Jordan Luxa is a Food, Nutrition, and Health Extension Educator for the University of Nebraska-Lincoln where she focuses on healthy youth and families, early care and education, public health, food access, and farm to school. She began her career with Extension in July 2019 after leaving her role as a registered dietitian working in the clinical field. She received both her Bachelor of Science and Master of Science degrees in Nutrition & Health Sciences from the University of Nebraska-Lincoln. Jordan serves in a volunteer capacity with the Nebraska Academy of Nutrition & Dietetics, working to advance the profession. In her free time she enjoys cooking, reading, walking, and sleeping (when her one year old lets her!).
