Webinar: Best Practices in the Detection and Monitoring of Pesticide Exposure

Summary: Farmers and agricultural workers are routinely exposed to a wide variety of chemicals. Toxicity Category I and II organophosphates (OPs) and N-methyl carbamates are cholinesterase-inhibiting insecticides commonly used in agriculture to kill insects or prevent them from damaging or destroying crops. Over-exposure to these chemicals results in the inhibition of the enzyme cholinesterase (ChE)Read More

Webinar: Protecting Ag Employees from Infectious Diseases in the Post-COVID Era

Summary: In the wake of the global impact of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and the ensuing coronavirus disease 19 (COVID-19), the urgency to safeguard agricultural employees from infectious diseases has become paramount. Acknowledging the rapid and profound effects of the pandemic on a global scale, particularly its impact on individuals engaged inRead More

Webinar: Non-Allergic Respiratory Hazards in Farming and Agricultural Environments: Recognition and Prevention (Cost: $30, FREE for premium members)

Summary: The webinair will address non-allergic respiratory hazards (dusts, mists, fumes, and gases) affecting agricultural worker, farmers, and farm families living and working in agricultural environments. The focus will be recognizing and preventing environmental and occupational exposures that may result in morbidity and mortality resulting from unprotected or unrecognized respiratory hazards. An overview of theRead More