FarmResponse® is an On-Demand 3.5-hour continuing education course developed by national experts from the AgriStress Response® Network. AgriSafe’s FarmResponse course provides the full range of competencies necessary to provide appropriate mental healthcare for agricultural producers and their families. This knowledge is critical for a healthcare professional to effectively care for a farmer’s total health. People that live in orRead More
This course is designed to examine key health and safety issues specific to rural and agricultural workers. Experts will present course material relevant to those working in health care, public health, education, and safety professions. You may choose to participate in any or all of the three sessions. The in-person sessions will be held inRead More
Meeting Purpose: The purpose of these monthly meetings is to engage innovative ideas and strategies to serve the farming and ranching community in the area of mental health. Please extend invitations to colleagues and other professionals that are interested in this subject. Register Here Interested in sharing a mental health innovation? Email CareyRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: Launched in February 2022, AgriSafe’s FarmResponse is an on-demand interactive course through AgriSafe’s Learning Lab. The FarmResponse course addresses farm and ranching cultural competencies for healthcare providers and specialists by exploring the effects of financial stress, land ownership and legacy issues, substance use, suicide, and the work of agriculture on mental wellbeing. The curriculumRead More
Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, over half of all human pathogens are zoonotic and have represented nearly all emerging pathogens in the past decade. Farmers and farmworkers have a higher risk of contracting zoonoticRead More