Meeting Purpose: The purpose of these monthly meetings is to engage innovative ideas and strategies to serve the farming and ranching community in the area of mental health. Please extend invitations to colleagues and other professionals that are interested in this subject. Register Here Interested in sharing a mental health innovation? Email CareyRead More
Summary: Zoonotic Diseases are transmitted between farm animals and humans and can pose additional risks to those who are pregnant. According to the World Health Organization, over half of all human pathogens are zoonotic and have represented nearly all emerging pathogens in the past decade. Farmers and farmworkers have a higher risk of contracting zoonoticRead More
Summary: Overdose deaths are a leading cause of injury-related death in the United States and the majority of overdose deaths involve opioids. This epidemic is impacting communities all across the country. Naloxone is a life-saving medication that can reverse an overdose from opioids when given in time. This session is designed to prepare communities andRead More
Summary: Stigma exists across all age groups for those struggling with mental health. Navigation of the teen years in everyday situations can create angst and uncomfortable feelings that are difficult to express. Adding mental illness and mental crisis to a teen or young adult’s typical growth and development makes struggling with emotions, relationships, academic success, andRead More
What is QPR? QPR training teaches laypeople and professionals to recognize and respond to mental health crises using the approach of Question, Persuade and Refer. To attend this training participants must be 18 years of age or older. In this 1.5-hour QPR training, we will provide: - Information on the unique challenges farmers face thatRead More
Summary: Agriculture is ranked as one of the most dangerous occupations and involves workers and families of all ages, but injuries can be prevented if we use the right protective equipment for the job. This program will present an overview of common exposures in farming and ranching. Students can discuss those exposures and determine theRead More
Join AgriSafe for a viewing of the Muckville documentary (approximately 20 minutes) followed by a live question and answer session with Chris and Eve Pawelski, and film director Jeff Mertz. Chris almost ran out of time. As a 4th-generation onion farmer on the post-glacial black dirt of Goshen, NY, Chris is just one of millionsRead More
Summary: Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Heat-related illness occurs when the body’s temperature gets too high and the body’s ability to dissipate heat through sweating and other methods is overcome. Several conditions can result from this such as heat cramps, heatRead More
Summary: COVID-19, Influenza, and RSV are all viruses spread by droplets and direct contact with infected people. Each virus has its specific causes, symptoms, severity, and vaccines for prevention. The distinction of these viruses is critical, especially given the multiple barriers and exposure factors for agricultural workers. This presentation will explore the risks agricultural workersRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking arachnids. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: Stress can directly impact safety. Whether managing forestry wildfires or working long strenuous days harvesting and hauling timber, the forestry and logging workforce face unique situations that can predispose stress and challenges to mental well-being. The agriculture, forestry, fishing, and hunting (AgFF) industries has one of highest percentages of deaths by suicide. Key factorsRead More
Summary: In the wake of the global impact of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and the ensuing coronavirus disease 19 (COVID-19), the urgency to safeguard agricultural employees from infectious diseases has become paramount. Acknowledging the rapid and profound effects of the pandemic on a global scale, particularly its impact on individuals engaged inRead More
