Summary: It is important for agricultural educators to create inclusive and safe learning environments for all youth. This includes taking intentional steps to make LGBTQ+ youth feel like there is a space for them in the agriculture industry, 4-H, and FFA. But it’s not always easy to know where to start. You can take yourRead More
Summary: Forestry workers may be subject to extreme heat and cold. Working outdoors makes people more likely to become dehydrated and experience heat-related illness or heat stress. High temperatures reduce work capacity and may lead to heat stress and dehydration. Although exposure to heat stress is preventable, thousands become sick from occupational heat exposure everyRead More
Summary: Hazardous materials lurk around many corners of farm shops, buildings, and barns. The health impacts of organic and inorganic exposures can be mild to devastating. Be prepared and be ready to handle identifiable and nonidentifiable materials during everyday farm and ranch work as well as during emergencies. In this training, we will discuss actionRead More
What is QPR? QPR training teaches laypeople and professionals to recognize and respond to mental health crises using the approach of Question, Persuade and Refer. To attend this training participants must be 18 years of age or older. In this 1.5-hour QPR training, we will provide: - Information on the unique challenges farmers face thatRead More
Summary: In this webinar, participants will gain insights into the critical role of sleep and its function in maintaining physical, mental, and emotional health. The presentation will review the impact of sleep disorders, common sleep conditions, and the serious health effects of sleep deprivation, including increased risks for injury and chronic health conditions. Participants willRead More
Meeting Purpose: The purpose of these monthly meetings is to engage innovative ideas and strategies to serve the farming and ranching community in the area of mental health. Please extend invitations to colleagues and other professionals that are interested in this subject. Register Here Interested in sharing a mental health innovation? Email CareyRead More
Summary: Forestry and logging workers are exposed to a range of biological hazards, extreme weather, accidents, and – especially for women– assault. Workplace violence is violence or the threat of violence against workers. This training will review the many forms of workplace violence among co-workers, including sexual harassment. The federal Occupational Safety and Health ActRead More
What is QPR? QPR training teaches laypeople and professionals to recognize and respond to mental health crises using the approach of Question, Persuade and Refer. To attend this training participants must be 18 years of age or older. In this 1.5-hour QPR training, we will provide: - Information on the unique challenges farmers face thatRead More
Summary: Forest workers face unique ergonomic challenges due to their exposure to extreme environmental conditions, heavy workload, and dangerous tools and machines. The forest sector has one of the highest rates of Musculoskeletal Disorders (MSDs), almost 100 times higher than the industrial targets the National Institute for Occupational Safety & Health (NIOSH) set. This programRead More
Meeting Purpose: The purpose of these monthly meetings is to engage innovative ideas and strategies to serve the farming and ranching community in the area of mental health. Please extend invitations to colleagues and other professionals that are interested in this subject. Register Here Interested in sharing a mental health innovation? Email CareyRead More
Summary: Forestry workers may be subject to extreme heat and cold. Working outdoors makes people more likely to become dehydrated and experience heat-related illness or heat stress. High temperatures reduce work capacity and may lead to heat stress and dehydration. Although exposure to heat stress is preventable, thousands become sick from occupational heat exposure everyRead More
Summary: The webinar will be focused on the impact of pig euthanasia on Hispanic farmworkers, explaining the need to consider the cultural background of the people as part of effective training and welfare practices. We will delve into the importance of timely and humane euthanasia in maintaining both animal welfare and industry standards. This sessionRead More
