Summary: Safety planning is one of the most difficult to justify because you never know the amount of time, money, or lives you are saving for accidents that don't happen. With more children likely to be on the farm than ever before in history again this Fall, it is even more critical we take action for EmergencyRead More
The business of agriculture presents a myriad of hazards, including exposures to dusts, molds, pesticides and other chemicals, gases, as well as welding fumes and particles. Deciding what protection to use to prevent acute and chronic respiratory diseases is confusing. In addition, just finding the right protective gear can be a challenge. This webinar willRead More
Thirty-six percent of the 3.4 million producers counted in the census are women. Education will focus on all women including farmworker women and their employers on reporting violent incidents to authorities, making employees aware of their legal rights, safe work practices, medical referrals, treatment, and options including counseling if needed. Intended Audience: This training isRead More
This Train the Training course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Participants will learn about the Hazard Mapping curriculum and will be given access to all teacher and student materials after completing the webinar. At the conclusion of the program, participants/educators will be ableRead More
This Think Tank Webinar will address racism as a public health crisis and its impact on the agricultural workforce. Your help is needed to identify, disrupt and dismantle racism to protect the well being of agricultural producers of Black, Indigenous and People of Color (BIPOC) ethnicities. AgriSafe is committed to fostering dialogue across the nationRead More
This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment forRead More
It is no secret - women are playing an increased role in production agriculture. They account for about one-third of the management, ownership and work on farms, ranches and in crop production. A major challenge continues to be access to protective equipment that meets the ergonomic needs of women. This program is intended to helpRead More
Summary: Farm Dinner Theater is an award winning intervention that is changing the actions of farm families for their health and safety. Based on a four year NIOSH research project, Dr. Reed will walk the audience through the development, history, evaluation and evolution of the Farm Dinner Theater. Since the research project ended communities have usedRead More
Back injuries are one of the most common forms of farm-related injuries, so protecting the back is one of the most important things a producer can do to stay active on the farm. Men and women are both prone to work-related back pain and the first episode usually occurs between the ages of 20 andRead More
Pregnancy and fertility are often not considered when women assume farm tasks. Pesticide and other chemical exposures, zoonotic diseases and heavy lifting particularly during childbearing years, present challenges. At the end of the presentation, participants will be able to: Identify unique exposures/risks associated with farm tasks. Identify at least four reproductive health and safety issuesRead More
This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agricultural producers are at high risk for acquiring a zoonotic disease related to their work environment with minimal information related to risks, symptoms and prevention. The majority of emerging infectious diseases in theRead More
Summary: The emergence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and associated coronavirus disease 19 (COVID-19) has profoundly affected humans on a global scale in a noticeably short time. Individuals working in agriculture who, as “essential workers", are exempt from stay-home mandates, and are naturally at increased risk of negative health, economic, social, and familial consequencesRead More