Allergic and Non-allergic Respiratory Disease in Farmers

The goal of the webinar is to inform health care providers of farmers and farming exposed workers on the allergic and non-allergic respiratory diseases commonplace to this type of environment. The webinar will cover a general overview of allergic and non-allergic respiratory diseases including asthma, chronic obstructive pulmonary disease, hypersensitivity pneumonia, and organic dust toxicRead More

Hazard Communications Standards

This Hazard Communication Standard training program is intended for female workers and managers in the agricultural industry. This includes dairy farms and small farms that hire at-risk populations. The major focus of the program is on the identification of and the safe usage of chemicals and pesticides, along with respiratory protection. At the conclusion ofRead More

Respiratory Protection Issues in Agriculture – What to Wear & Does It Fit?

The business of agriculture presents a myriad of hazards, including exposures to dusts, molds, pesticides and other chemicals, gases, as well as welding fumes and particles. Deciding what protection to use to prevent acute and chronic respiratory diseases is confusing. In addition, just finding the right protective gear can be a challenge. This webinar willRead More

Reducing the Risk of Adverse Pregnancy Outcomes and Perinatal Illness for Female Agricultural Producers

Pregnancy and fertility are often not considered when women assume farm tasks. Pesticide and other chemical exposures, zoonotic diseases and heavy lifting particularly during childbearing years, present challenges. At the end of the presentation, participants will be able to: Identify unique exposures/risks associated with farm tasks. Identify at least four reproductive health and safety issuesRead More

Prevention of COVID-19 Among the Agricultural Industry – Contact Tracing

Summary: The emergence of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and associated coronavirus disease 19 (COVID-19) has profoundly affected humans on a global scale in a noticeably short time. Individuals working in agriculture who, as “essential workers", are exempt from stay-home mandates, and are naturally at increased risk of negative health, economic, social, and familial consequencesRead More