Summary: In this short webinar, you will learn about the basics of avian influenza, learn about the HPAI outbreak in 2022, how outbreak control works, and what people should do if they suspect a bird is potentially ill with avian influenza. Intended Audience: Poultry producers, health care providers, veterinarians, Extension and university staff, farmers and growers,Read More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
During the week of May 14-20, the Association of Farmworker Opportunity Programs will be hosting the National Farmworker Women’s Health Week (NFWHW) to increase public consciousness and understanding of the health risks farmworker women face. During this week, AFOP will be conducting several activities including a social media campaign.
Summary: Farm Rescue’s mission is to help farmers and ranchers who have experienced a major illness, injury, or natural disaster by providing the necessary equipment and volunteer workforce to plant, hay or harvest their crop. Come explore why Farm Rescue was founded and how the organization has grown through time. Intended Audience: Anyone who worksRead More
Summary: The intersection of the identities of “queer” and “farmer” creates a unique set of challenges and inspirations for the people who inhabit it. Hannah will share her personal experience and motivations as a queer farmer and will discuss some of the ways that queer farmers have come together to support and celebrate each otherRead More
Summary: Animal depopulation is associated with distressing psychological impacts on people. These impacts affect many stakeholders including veterinarians, producers, public health officials, and others who make decisions about and carry out depopulation. The Animal Depopulation Resiliency Check-in Tool (ADRCT) is a five-question public health protocol for stakeholders who are preparing for, participating in, and recoveringRead More
This course is designed to examine key health and safety issues specific to rural and agricultural workers. Experts will present course material relevant to those working in health care, public health, education, and safety professions. You may choose to participate in any or all of the three sessions. The in-person sessions will be held inRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-legged tick) is found mainly in the Eastern and upper Midwestern regions of the U.S. It can cause conditions such as Lyme disease – the mostRead More
Summary: Launched in February 2022, AgriSafe’s FarmResponse is an on-demand interactive course through AgriSafe’s Learning Lab. The FarmResponse course addresses farm and ranching cultural competencies for healthcare providers and specialists by exploring the effects of financial stress, land ownership and legacy issues, substance use, suicide, and the work of agriculture on mental wellbeing. The curriculumRead More
Summary: Farmers, ranchers, and ag operators were deemed ‘essential’ during the COVID19 pandemic. Learning how to protect employees, families, clients, and the community evolved throughout the pandemic and uncertainty was often difficult to navigate. During this webinar, we hope to bring forward some of the lessons learned during the pandemic and help share strategies forRead More
Summary: Agricultural workers are exposed to infectious agents that can lead to illness, lost time away from work, and other economic stress. A long-term illness may also negatively affect the workers’ family and their employer. In this fast-paced session, learn about emerging, reemerging, and long-standing infectious disease health risks. From Aspergillus to zoonotic diseases, youRead More
Summary: Confined spaces such as tanks and storage bins are recognized workplace hazards on agricultural production settings. Manure storage facilities are often not recognized as confined spaces, especially on dairy farms. These facilities meet the definition of a confined space as they can expose workers to toxic gases and other hazards. The purpose of thisRead More
