Webinar: A Bird’s Eye View of Avian Influenza
Summary: In this short webinar, you will learn about the basics of avian influenza, learn about the HPAI outbreak in 2022, how outbreak control works, and what people should do ifRead More
Summary: In this short webinar, you will learn about the basics of avian influenza, learn about the HPAI outbreak in 2022, how outbreak control works, and what people should do ifRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-leggedRead More
During the week of May 14-20, the Association of Farmworker Opportunity Programs will be hosting the National Farmworker Women’s Health Week (NFWHW) to increase public consciousness and understanding of theRead More
Summary: Farm Rescue’s mission is to help farmers and ranchers who have experienced a major illness, injury, or natural disaster by providing the necessary equipment and volunteer workforce to plant,Read More
Summary: The intersection of the identities of “queer” and “farmer” creates a unique set of challenges and inspirations for the people who inhabit it. Hannah will share her personal experienceRead More
Summary: Animal depopulation is associated with distressing psychological impacts on people. These impacts affect many stakeholders including veterinarians, producers, public health officials, and others who make decisions about and carryRead More
This course is designed to examine key health and safety issues specific to rural and agricultural workers. Experts will present course material relevant to those working in health care, publicRead More
Summary: As people spend more time outdoors, so do many insects and pests. Among them are ticks, which are small bloodsucking insects. The deer tick (also known as the black-leggedRead More
Summary: Launched in February 2022, AgriSafe’s FarmResponse is an on-demand interactive course through AgriSafe’s Learning Lab. The FarmResponse course addresses farm and ranching cultural competencies for healthcare providers and specialistsRead More
Summary: Farmers, ranchers, and ag operators were deemed ‘essential’ during the COVID19 pandemic. Learning how to protect employees, families, clients, and the community evolved throughout the pandemic and uncertainty wasRead More
Summary: Agricultural workers are exposed to infectious agents that can lead to illness, lost time away from work, and other economic stress. A long-term illness may also negatively affect theRead More
Summary: Confined spaces such as tanks and storage bins are recognized workplace hazards on agricultural production settings. Manure storage facilities are often not recognized as confined spaces, especially on dairyRead More