Farm Dinner Theater is an award winning intervention that is changing the actions of farm families for their health and safety. Based on a four year NIOSH research project, Dr. Reed will walk the audience through the development, history, evaluation and evolution of the Farm Dinner Theater. Since the research project ended communities have used the free toolkit to guide them in hosting their own theaters.
This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. This program will present an overview of common exposures in farming and ranching and identify appropriate personal protective equipment.
AgriSafe offers Invest in Your Health Trainer Exchange where educators can be certified to train on six AgriSafe modules (targeted for ages 14-23). AgriSafe provides the course instruction and training materials. Under our open share platform, once certified, educators would be free to use the training materials in their classroom setting. Our end goal is to build the capacity of local agricultural educators, rural health professionals and rural leaders to train young workers.
Nurses in a variety of clinical settings who provide care for farm operators and farm youth are in a unique position to influence the noise mitigation behaviors of this high-risk and underserved group. In this Webinar designed for nurses caring for workers in production agriculture, learners will discuss methods of assessing worker exposure to hazardous noise, and evidence-based nursing approaches to protect workers from the negative effects of noise on hearing and worker well-being.
The University of Texas Medical Branch conducted semi-structured interviews and observations with Gulf Coast shrimp fishermen to understand their healthcare experiences and needs as well as policies that are impacting their health. Community-based participatory research (CBPR), a relational model that values the participants as equal partners in research, dissemination, and implementation, guided the interviews. To address the lack of healthcare options for (im)migrants, and at the request of the seafood workers participating in the ongoing CBPR study, we successfully implemented and treated workers through a free mobile clinic. Many of these individuals had not been seen by a healthcare provider in years, highlighting the importance of community trust and rapport building when addressing interconnected health and safety issues. CBPR, when applied to high-risk occupational settings with underreached populations (e.g., (im)migrant workers), can improve health and prevent injury.
Heat and wildfire smoke has become a persistent health threat for agriculture workers. This webinar will focus on understanding the risks of exposure to wildfire smoke and heat and potential strategies for protecting agricultural workers. In addition, participants will learn about a unique research partnership utilized to co-develop and communicate safety and health information to agricultural workers.
This Hazard Communication Standard training program is intended for female workers and managers in the agricultural industry. This includes dairy farms and small farms that hire at-risk populations. The major focus of the program is on the identification of and the safe usage of chemicals and pesticides, along with respiratory protection.
This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agricultural producers are at high risk for acquiring a zoonotic disease related to their work environment with minimal information related to risks, symptoms and prevention. The majority of emerging infectious diseases in the U.S. are zoonotic in nature. They are often difficult to determine and many go unreported for a variety of reasons.
As COVID-19 vaccination requirements continue changing across the country, access to vaccines and testing remains vital for the health of our agricultural communities. Many local Health Departments have mobile units that can provide free, on-farm services. The National Center for Farmworker Health (NCFH) will share an overview of strategies and resources on how to proactively ensure the well-being of your workforce. Presenters will show you how to find free mobile health services in your area and share available resources and tips on how to find health education materials that are culturally and linguistically appropriate for farmworkers.
With 18+ hour workdays, the stress of the weather, dealing with markets and policies, and limited nutritious, one-handed dining options, it is easy to put healthy eating on the back burner during the busy seasons of harvest and planting. Food in the Field is an online nutrition program seeking to nutritiously feed those who feed us in the field and everywhere in between. This webinar will cover valuable tools to help you plan ahead for the busy seasons as well as research supporting the role of nutrition in mental health and wellbeing.
Although 44% of Midwestern farmers reported noise-induced hearing loss (NIHL) symptoms, less than one third report using hearing protection devices (HPDs) when working around loud noises. Few studies have evaluated which HPD models farmers prefer to wear, and how educational activities may influence this preference. Dr. Gibbs will be discussing current research on farmer’s priorities and preferences for HPD types, as well as the impact of several hearing conservation education activities.
This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. The young ag producer works in an environment with noise hazards and plays in an environment with noise hazards. Noise-induced hearing loss (NIHL) is common (and preventable) but unfortunately, use of hearing protection among youth is not.
This Train the Training course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Participants will learn about the Hazard Mapping curriculum and will be given access to all teacher and student materials after completing the webinar.
According to the CDC, rates of depression and anxiety climb significantly during the ages of 12-17. Suicide is the second leading cause of death of youths in the United States. This module opens an introductory discussion of mental health among teens and young adults with guidance from an adult educator. Focus is placed on decreasing stigma, improving mental health literacy, and positive coping skills for teens and young adults. The module showcases a high school agricultural student’s understanding of the agricultural mental health crisis, helping to frame mental health distress to academic and future career success.
Do farmers or ranchers really retire? Generational family operations frequently include the aging parents, the living legends of agriculture. Farmers and ranchers self-identify good health with the ability to work. The normal aging process slows down one’s ability to engage in meaningful activities physically and mentally, essentially to continue working. Swirl in the postmenopausal issues incurred by the female farmer, and a myriad of health hazards arise.
Tick borne illnesses often go undetected for years. Our speakers will provide unique perspectives from clinicians, resource development, and emotional support of those suffering with Lyme disease. The webinar will provide up to date education, understanding of the complex disease presentation, Lyme disease resources and awareness of the long-term effects for physical and mental health.
This session is a panel presentation that communicates a forward vision addressing disparities in agricultural mental health. The presenters will explore the development of a farmer specific hotline, the efforts of a state department of agriculture, and suggested strategies to address a central objective-to meet the mental health needs of ALL agricultural producers and their families. This session is designed to spark discussion, ideas, collaborations between community and governmental groups to thoughtfully build a mental health safety net across cultures.
In rural communities, the stigma associated with mental distress is hard to confront. Rural agricultural residents pride themselves as hard-working and dedicated to the land. These characteristics are sometimes in direct conflict with asking for help and self-care, leaving those around them at a loss for words and action. This presentation attempts to use the strengths of rural- self-reliance of communities and being a good neighbor- to frame the conversation of mental health and mental distress. Approaches to community assessment, community resources, and effective training programs to help rural residents craft solutions to grow a community network of mental health neighbors will be shared.
Often times it is better to hear from someone experiencing the same things, rather than someone telling you they understand what you’re going through. Listen in as Shay Foulk discusses the real challenges and opportunities he has faced as a returning farmer veteran, and how he is learning and living ways to try to shut down. Honest, open, and frank, Shay will discuss topics that may seem uncomfortable to talk about with others in the industry, because they don’t quite understand what that transition is like in today’s environment. If you’re a farmer veteran in agriculture, someone who works with and wants to better understand veterans, or someone simply interested in the challenges and opportunities veterans in agriculture face today, be sure to tune in.
This Train the Trainer course is designed for teachers, Extension staff, 4H and FFA leaders and others who work with young adults. Agriculture is ranked as one of the most dangerous occupations and involves workers and family members of all ages. Illness and injuries can be prevented if we use the right protective equipment for the job. This program will present an overview of common exposures in farming and ranching and identify appropriate personal protective equipment.
Owning heirs’ property and experiencing the challenges that accompany this means of owning property can have a negative impact on the mental health and well-being of farmers and landowners. These impacts can be especially felt by individuals who make their living from the land. This webinar will help heirs’ property owners and the professionals who support them to understand the challenges that heirs’ property owners face, identify paths toward clearing title, and learn strategies for preventing the occurrence of heirs’ property in the future.
This Grain Safety program is intended for workers and managers in the grain industry including grain elevators, farm operators and workers, grain haulers, and agriculture business owners. The major focus of the program is on safety in confined space work areas including entry, respiratory protection, and prevention of Grain Dust explosions.
Agricultural workers are at high risk of heat-related illness and recent field studies point to specific risk factors and solutions. This webinar is intended to prepare agricultural safety and health professionals for the upcoming summer season. We will share practical and evidence-based solutions for the prevention of heat-related illness in the agricultural work environment.
Tractors and machinery have traditionally been a leading cause of fatal and nonfatal injuries on and around farms and ranches. The Planting the Seeds of Tractor and Machinery Safety webinar will cover the basic hazards associated with agricultural tractors and machinery and how to prevent injuries from these hazards.
Join us as we introduce participants to the world of child agricultural safety and health. After learning about benefits, risks and hazards of living, working and playing on farms, we will explore safety strategies for safeguarding children. We will help participants build a toolkit for safeguarding children and youth in the agricultural environment. All tools and resources used to build these toolkits are available free of charge.